knockwurst vs kielbasa
In the 1950s, bratwurst was added to the menu at Wisconsins Milwaukee County Stadium and has since become a staple of sporting events. [3] Knockwurst is a thick sausage that originates from northern Germany, in the Holstein region. Next in the German section of this list is knockwurst, also spelled knackwurst, which comes from north Germany. Serving Size 1 wurst (113g) Servings Per Container 4 Amount Per Serving. On the other hand, bratwurst is almost always sold fresh and not smoked. The casing of the knockwurst is much thicker, and it may be too tough to eat easily if contained in a hot dog roll. In Madisonsdish, you can easily find your deserved recipes by using filtering by category function or you can use searching polish sausage vs bratwurst on the top of page. Well, this is an almost impossible question to answer! Americans often use kielbasa in a main course, served with cabbage or potatoes. You need a cheat sheet to understand how the descriptors on the bag translate to the taste inside each cup. "Hot dogs, Kielbasa, Andouille, and other sausages. Knockwurst is a coarse sausage that is highly flavored with garlic and seasoning. 3.79 ( 260 ratings) Print Pin Rate Ingredients 12 ounces (340.2 ml) beer 1 cup (220 g) brown sugar Knockwurst sausages are also sometimes referred to as knackwurst. Pour a bit (1 tablespoon for every 4 sausages) of oil on top of the food. Knockwurst sausage is made out of mainly pork, veal, and flavored with garlic, unlike bratwurst. 2016-03-20 Roughly chop each quarter into 1/4-inch thick strips and set aside. This infuses them with an incredibly rich flavor while also creating the most delicious caramelized sauce. Add the onions and fresh garlic. Meat used: Kielbasa are 2011-09-30 6. 0404 998 882. knockwurst vs kielbasa. When cooked, knockwurst becomes very crisp, plump, and juicy. Key Differences between Bratwurst And Kielbasa. When it comes to size, the knockwurst is a short, fat sausage. During this last few minutes of cooking, add your sliced fully-cooked knockwurst to the skillet and stir. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 1. If you dont have any luck locally, then many good German sausage retailers sell online. This Quick Dough Gives You Infinite Pastry Possibilities. So lets examine the similarities and differences between kielbasa vs. bratwurst. This category only includes cookies that ensures basic functionalities and security features of the website. Flavoring: Knockwurst are known for being very garlicky and spicy they have a very intense taste and smell! Bring liquid to a low boil and reduce the heat. They taste amazing served on their own and were traditionally eaten just like this! How to Make Kielbasa and Sauerkraut First, preheat your oven to 350 degrees f. Then, spray a baking dish or casserole dish with cooking spray. So, although our modern-day hot dog is likely derived from German sausages such as knockwurst and bratwurst, their present form is a long way from the original! As well as garlic, these sausages may also contain flavorsome spices such as mace and paprika. Search for crossword clues found in the Daily Celebrity, NY Times, Daily Mirror, Telegraph and major publications. 6. Also spelled knockwurst, these are short, plump, garlicky links made with pork and beef, though veal in the mix isnt unusual; thats how Begale and Rieker do it. This is still the most common way they are eaten today and are hugely popular at sporting events as well as beer festivals and summer parties. A friend looked at me with a mixture of shock and disdain and exclaimed, "Aren't you supposed to know this stuff?!" Knockwurst is primarily cooked on the stove, either in a pan or in boiling water. Place the sausages and add ons in the dish. Similarly, bratwurst has joined the hot dog as a regular menu item at most stadiums and sporting events. Leberwurst, or Liverwurst, is usually made from pork with some pork liver and flavored in various ways. Meat used: Kielbasa are normally made of pork, or a combination of beef and pork. By clicking Accept, you consent to the use of ALL the cookies. The name comes from the German "knacken," which means "to crack." #5. If uncooked, you can boil, grill, fry or bake them. Ap, If your restaurant, bar, or brewery is interested in starting a beer festival in your town, you may find yourself feeling overwhelmed and wondering where to start. It usually contains beef or veal, pork or a combination of these meats. How to Make Fluffy, Cloudlike Cold Foam at Home. However, there are over 40 regional variations on the Bratwurst throughout Germany, so a wide range of different brats are available! Cook for an additional 11/2 to 2 hours, or until lamb and beans are tender. HomeKitchenTalk.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bratwurst. While pan is heating up, cut kielbasa into 1/4-inch medallions and add to pan when oil is hot. Calories:The average knockwurst contains 221 calories. Is Italian sausage larger or smaller than bratwurst? The bratwurst sausage is salmon pink in color. Stir in cider, and cook for 1 minute. Remove to a paper towel to pat residual oil. Or if youre looking for a bread-free barbeque suggestion, pop bratwurst onto kebab skewers with onions, peppers, and zucchini. Despite their similarities, they are often prepared and used differently, and other brands use different seasonings that impart very different flavors. Fun fact: The word knack translates to. Kielbasa, Polish, turkey and beef, smoked, Kielbasa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174607/nutrients, Knackwurst - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173867/nutrients. 2020-12-15 The casing lengths are hence different. Set the Instant Pot to Saut and when it says hot, add the vegetable oil, wait a few seconds, then add the kielbasa. Cooked frankfurters, kielbasa, bratwurst, knockwurst from The Fannie Farmer Cookbook by Marion Cunningham. Knockwurst is smoother in texture due to being ground finely, which is not the case in Bratwurst, which has a coarser feel. Salted Salo. These succulent and meaty sausages are packed full of flavor and seasoning, making every bite a taste sensation! When I'm not chasing around my kids or hanging out with my partner you'll probably find me making a mess of things in the kitchen. They are shorter. Find clues for knockwurst or kielbasa or most any crossword answer or clues for crossword answers. Mettwurst (also known as metts) is a spreadable meat that comes in a sausage casing. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Broil lamb, kielbasa, and boudin blanc for 3 minutes per side, or until browned. Required fields are marked *. )Continue, Read More Making Salami Without Starter CultureContinue, Read More Do You Need Oil to Cook Sausage?Continue, Read More Smoking Uncured Sausage: Can It Be Done?Continue, Read More How Long Do You Cook Deer Sausage?Continue, Read More How to Tell if Sausage Is Cooked in the Oven (Explained!)Continue. It will overwhelm delicate flavors and is definitely not a subtle sausage! If you add the knockwurst to boiling water, they will become overcooked. Take Germany. Yes, knockwurst and bratwurst are both sausages, but saying they are the same would be like saying all types of cheese are the same! To revisit this recipe, visit My Account, thenView saved recipes, Theres so much to love about my kids school: the thriving arts program, gym and recess every day, Paulina Meat Market just down the street, Okay, so we didnt pick the school based on its proximity to my favorite butcher shop, but nothing beats the convenience of picking up the kids and a half-dozen smoked Thuringers in one trip. Flavor. Dice up the meat into 1" cubes and pass it through the grinder using a 4mm plate (the smaller the better). Shopping List; Ingredients; Notes (0) Reviews (0) sausages ; Wheres the Brined Bratwurst. Let us know in the comments! What's the difference between kielbasa and bratwurst? In modern Germany, there are estimated to be over 40 different varieties of bratwurst because every city in the region has a unique recipe. it is normally eaten in a bun and is the perfect shape to fill a hot dog roll. If you don't have cooking spray, a little olive oil will work just fine. Kielbasa: Also known as kielbasy or Polish sausage. Most of these sausages can be boiled, broiled, grilled, panfried, or even deep-fried. wiener or hot dog, its a cooked sausage made of pork, beef, veal, turkey, chicken, or a mix. Bockwurst. A supermarket frank that doesnt specify the meat on its label can have fillers and up to 10 percent water. What to eat kielbasa with: Kielbasa sausage is excellent on a breakfast platter with eggs, hash browns and bacon. My Brats are pork shoulder, veal shoulder and pork back fat.spices and heavy cream. Now, this is one of those moments when we kind of think maybe another variety would have made us rank Boar's Head a little higher. Kielbasa is often added to various soups and stews, imparting a rich, smoky flavor. And sausages from a butcher shop will have fewer preservatives and hence, a shorter shelf life than those from the supermarket. Add remaining tablespoon of oil to skillet if necessary. How to cook bockwurst: Bockwurst have a white coloring to them. Salted Pork Fat. Please consult your physician before beginning any diet. Its typically topped with sauerkraut and eaten on a bun. Are mettwurst larger or smaller than bratwurst? It's usually made with pork in natural sheep casing. Kielbasa has 10000000 times more Vitamin C than Knackwurst. Other vendors sell traditional Bavarian food such as sausages served with mustard and sauerkraut, spit-grilled chicken, warm soft pretzels, potato salad, apple strudel, and honey-dumplings. . ), How to Tell if Pork Sausage Is Bad (Explained! So, to save myself from further shame and in honor of Oktoberfest (which runs from late September through early October in Munich and cities around the world), I put in a call to Bruce Aidells, renowned sausage-maker and the author of the eponymous Bruce Aidells' Complete Sausage Book. Once they are in the water, cover the pot with a lid. Next day, take the casings out and soak in warm water for several hours; it makes them more flexible. Heat the oil then add the sausage. Italian sausage is a style of pork sausage with a coarse texture. (Solved! The most significant difference between them is that kielbasa is usually smoked and has a smoky flavor, while bratwurst is sold fresh and needs to be cooked. Staff Picks. I started this blog because someone told me I couldn't and before I knew it, I was doing it purely out of my love for food. Calories: Total Fat: Cholest. And if not, what exactly are they? Now you know all the differences and similarities between kielbasa and bratwurst. Traditionally, the knackwurst is eaten alone, whilst a bratwurst is served in a bread roll. However, they are each strongly associated with specific preparation methods, and many Americans have come to expect each one in different contexts. When cooked, knockwurst becomes very crisp, plump, and juicy. There is 5.03g/100g of carbohydrates in polish sausage and 2.85g/100g in bratwurst so let me do the math for you again - difference is about 76 %. Oktoberfest is the world's largest folk and beer festival. To serve, ladle out kielbasa and sauerkraut using a slotted spoon or leave on warm to keep moist during a party. The bratwurst is a coarse sausage, with the meat ground to a lumpy texture. These traditional sausages normally have some marjoram and nutmeg, but only in small amounts. Just say no to gift cards, jewelry, or last-minute roses. Ultimately the one you choose will be down to your own personal preference. Let that cook for a minute or two. You can also order online from many German sausage retailers. Entertainment ranges from the Costume and Riflemen's Procession and traditional folk music to carnival rides and games. Knockwursts are soft and salty like a hot dog, usually a little thicker and perhaps more aggressively seasoned. Cook on each side to achieve a caramelized crust. A.k.a. Is commonly made of pork, or a combination of pork and beef. The mild taste of these delicate toppings needs a bit of livening up, so a dollop of fried onions and mustard is added for additional flavor. Serves: 4-5 lb pork kielbasa Ingredients 1 lb ground pork 1 lb pork belly or back fat 3 lb pork shoulder whole medium garlic head, pressed 2 heaping tsp ground black pepper 2 tbsp kosher salt (add more to taste if needed) 1 tsp ground coriander 2 1/2 cups ice water sausage casings Instructions The meat in a hot dog is often of dubious origin, and the texture is so fine it is almost mushy. However, you might be lucky and have a good quality delicatessen in your neighborhood. Traditionally, bratwurst was made from a mix of finely minced pork and veal. ), so where is the best place to try these delightful, authentic delicacies? We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Add the sausages and place the lid on the pan. For the answers to these questions and helpful beer event ideas, keep reading our tips on how to start a beer festival. Fill a medium to large pot of the way with water, and bring to a boil for about a minute. In a bowl combine the rinsed sauerkraut, brown sugar, mustard, and seeds. The spice level in Knockwurst is higher than Bratwurst. Andouille sausage is a French sausage that is made after heavy smoking. The food varieties used in the comparison are Kielbasa, Polish, turkey and beef, smoked and Knackwurst, knockwurst, pork, beef. While the air fryer is heating, prep the Polish sausage by cutting it into 1-1 1/2" sections. Fun fact: Kielbasa is actually the Polish word for sausage! They are longer and thinner. 09 of 12. Your email address will not be published. Instructions. Calorie breakdown: 71% fat, 0% carbs, 29% protein. Cut the sausage into 2-inch lengths. Knockwurst is primarily of the pork and veal variety, unlike Bratwurst that has veal as its primary mean type, most of the time. Add next 3 ingredients. Then, all you need to decide is how many sausages to buy. 2023 Cond Nast. Grilling and barbecuing bratwurst at home imparts some of that smokiness, and both sausages can be used in a variety of ways. With Oktoberfest season hereand school in sessiona crash course in German and Eastern European cased meats seems appropriate. The original celebration marked Bavarian Crown Prince Ludwig's marriage to Princess Therese of Saxony-Hildburghausen on October 12, 1810all of Munich gathered on the fields in front of the city gates (now known as the Wies'n) for a five-day celebration. Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes. It is unlikely that youll find bratwurst and knockwurst in your local grocery store. Salads. In 1918, Joseph Slotkowski founded the sausage company bearing his name. They are larger. They were initially known as knackwurst. It is normally eaten cold, served sliced on crusty bread. Aidells's favorite contains forcemeat, blood, and diced pieces of smoked tongue. First things first, lets find out more about the bratwurst. These ingredients are then put into a casing, aged for a few days, and smoked over oak wood. Turn the heat down slightly to allow the boil to settle. If youve ever eaten the British black pudding, then blutwurst is a similar texture. PA Dutch Side Dishes The old Pennsylvania Dutch saying 7-sweets-7-sours refers to the inclusion of both sweet and sour dishes in a meal to balance out the flavors. Many events and fairs now have German sausage stands, with these delicious meaty snacks served up just as you would find them on the streets of Berlin. Which one you prefer will come down to personal taste, and how you plan on serving it. How to Make Fluffy, Cloudlike Cold Foam at Home. In terms of texture, these two types of sausage are also very different. Flavoring: Mettwurst is very strong in flavor, seasoned with intense spices like pepper and coriander. The skin of the frankfurter is smoother than the bratwurst. Offer tongs or a slotted spoon for your guests. Add the salt, pepper, and caraway seeds, stir. Calories: The average 5-inch Italian sausage contains 234 calories. Put the ground meat in a bowl and place it in the freezer for 30 minutes. Up Next: How Long Does It Take For Ice To Freeze? It is usually smoked and has a strong flavor. Both knockwurst and bratwurst pair well with fermented foods like sauerkraut. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard. Knockwurst (Knackwurst) Place the knockwurst in the hot water for 10-15 minutes. And that means smoother, sharper cutting power. This German side dish is made from a batter of flour, eggs, and milk. 68. This website uses cookies to improve your experience while you navigate through the website. Add your choice of liquid (either beer, water, or stock) to the pan until it covers the sauerkraut, potatoes, and knockwurst. Fill a medium to large pot of the way with water, and bring to a boil for about a minute. Kielbasa is a famous type of lightly pork or pork and beef smoked sausage that hails from Poland. For example: Bratwurst is strongly associated with grilling and has become a regular part of summer barbecues and cookouts. Dress up a batch with rose petals and pistachios, crushed potato chips and marshmallows, or any number of clever combinations. Set aside. = Made in house at Karl's Sausage Kitchen. At times, they also add cloves, kosher salt, black pepper, and pimento to the sausage. Knockwurst is a bit lumpier and stouter than Bratwurst. To revisit this recipe, visit My Account, thenView saved recipes. Nutrition summary: There are 120 calories in 2 oz (56 g) of Boar's Head Kielbasa. The many varieties hinge on the meat and seasonings. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Knackwurst, also spelled knockwurst, are short, thick sausages made of finely ground pork, flavored with plenty of garlic. A catchall term for a fresh or smoked sausage that you cook; grilling is the go-to method. Remove and discard bay leaf, and season to taste with salt and pepper. Pour the oil or place the baking paper on the bottom of the oven dish. Give Your Hot Cross Buns the Muffin Treatment. They can come already cooked, but most people heat them before serving. Bratwurst vs Kielbasa. A traditional Polish sausage, Boar's Head Uncured Kielbasa is crafted from pork and beef; seasoned with garlic, white pepper, coriander, and mace, and then lightly smoked for an authentic flavor. Top with the chopped apple and knockwurst. Set the onion aside with the cabbage. Ad Choices, A Guide to German and Eastern European Sausages. The delicate Bratwurst sausages also work well paired with green vegetables, particularly cabbage with bacon. Knack is German for snap, which is the noise the casings make when you bite into them. Is commonly made of pork, or a combination of pork and beef. Once the water has settled, place the knockwurst into the pot, cover with a lid, and cook for 10 to 15 minutes. 4 December, 2021 by admin 2022-03-10 Bratwurst vs Knockwurst, Kielbasa, Frankfurter & More. These fat smoked sausages are generally made of pork and veal and are distinguished by a strong garlic flavor. When cooked, knockwurst becomes very crisp, plump, and juicy. Add sauerkraut, and heat until warmed through, about 2 minutes. Grilling and barbecuing bratwurst at home imparts some of that smokiness, and both sausages can be used in a variety of ways. Add onion to the pot and stir. The color of knockwurst also tends to be a more reddish or orange tint, rather than the pinkish color that bratwurst displays. Rule of thumb: Anything smoked is going to last longer than anything fresh, says Rieker. In 1992, ATK Foods purchased the company and pledged to preserve the family's Old-World recipes and their . Sodium: Protein; 310: 27 g: 70 mg: 950 mg: 15 g: Nutrition Facts. But what if you want to eat your knockwurst or bratwurst as part of your main meal are there any recipes which work well with these sausages? Making knockwurst with potatoes and sauerkraut is a traditional German or Pennsylvania Dutch dish. Pork, veal, beef, lamb, turkey, or some combination thereof, with flavorings like garlic, coriander, curry powder, and sage, are all fair game for a brat. Heat the butter and olive oil in the pan over medium high heat. Method:-. Sausage and Sauerkraut Soup Savory Experiments. Hi, I'm Jaron, the food enthusiast and founder of Foodsguy.com. Add the potatoes, paprika, salt and oregano to the skillet. Photo by Chelsea Kyle, food and prop styling by Ali Nardi. There are many different things to consider when holding a beer festival. These dishes are best known for their comfort food feel and use of local, seasonal produce. The regional specialties may also include seasonings such as garlic, caraway, ginger, coriander, and cardamom. Andouille Sausage. Calories: The average hotdog contains 151 calories. Add minced garlic and simmer 2 more minutes. Pour the beer and brown sugar mixture over top. The Boar's Head Uncured Beef Knockwurst was also one of the more expensive sausages we tried, which further promotes the illusion that you're eating something fancy. This is left to mature for a few days, before being smoked over oak wood smoke. Transfer to a plate, and cover to keep warm. A Polish blood sausage, kiszka is large and ring-shaped. For a summery twist, try serving your bratwurst with a bean salad, topped with vinaigrette and crusty croutons. Oktoberfest ( Wiesn ), is a German festival beloved worldwide. It contains ground veal, ground pork, and fresh garlic stuffed into hog casings. Less fat in bratwurst. Hot dogs can be boiled or grilled, but we think you get the best results from doing both. There is virtually no limit to how these sausages can be cooked and incorporated into foods. The strong, garlicky flavor of knockwurst will spread throughout your dish, whereas the delicate bratwurst taste is more likely to be overwhelmed by other ingredients. Are knockwurst larger or smaller than bratwurst? In fact, were aware of about forty different types of bratwurst! What to eat frankfurters with: Try in a toasted bun or spice up your mac and cheese by adding slices of frankfurter! Knackwurst. Hi, I'm Jaron, the food enthusiast and founder of Foodsguy.com. Natural vs. washed, blend vs. single-origin. Plus, Andy, Brian, and the rest of the crew spoil us with bologna samples. Artizone / flickr by CC 2.0. Knockwurst, or knackwurst, is a thick sausage that originated in the Holstein (northern) region of Germany. If youre a fan of German sausages such as bratwurst and knockwurst, you might be considering giving frankfurters a try. Kielbasa is a Polish sausage. The meat content of knockwurst is normally pork and veal, whereas these days bratwurst is more commonly made with pork and beef. Read on to discover the six varieties of Oktoberfest sausages, plus delicious German recipes and a look at the history behind Oktoberfest. The best thing about Mexican chorizo is that best calories-info.com. Add the garlic and cook, stirring frequently, 30 seconds to 1 minute, or until fragrant. To keep this pristine pale color, it is recommended that bockwurst are boiled or poached rather than grilled. The shop, a fixture since 1949 in one of Chicagos historically German neighborhoods, does sausages especially well, but with so many options to choose from, it can be overwhelming. Kielbasa has more garlic. The bratwurst is longer and thinner than the knockwurst. If youre trying to cut down on processed foods, then swap your can of hot dogs for an authentic bratwurst, frankfurter or knockwurst instead. Paprika gives knockwurst their trademark orange tint. If you're holding the event during a warmer month, In the heart of the Keystone State lies Lancaster County, a quiet area packed with farms, bed and breakfasts, and tradition. Add some braised red cabbage for an authentic German feel to your dinner. Preheat the oven to 300 degrees Fahrenheit. Place the sauerkraut in the bottom of the crock pot. Slowly pour the beer over all. Rice Sausage. Bratwurst on the other hand is much more finely ground and has a smooth, consistent texture all the way through. What Is Rhubarb, and How Do I Cook With It? The summary scores show how much of your all daily needs across all vitamins or minerals this food would cover if you took three 100 grams servings of it (approximation of 3 serving sizes). By Cookin' Kliebor. This sausage is also good fried with potatoes, onions and peppers. Gather the ingredients. Already have an account? Pan sear the knockwurst for 5 minutes and as directed in our earlier instructions. The sausage tends to have a strong flavor which makes it an easy replacement for Kielbasa sausage. . Because kielbasa is usually smoked, it does not require further cooking at home and can be eaten out of the package. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Post author By ; Post date May 27, 2021; No Comments on knockwurst vs kielbasa on knockwurst vs kielbasa. Through the mid-'80's, second-generation family members ran the business and helped to establish the brand as a household name throughout the Chicagoland area. Mineral comparison score is based on the number of minerals by which one or the other food is richer. The key similarities between kielbasa and bratwurst are: Both kielbasa and bratwurst are traditional foods in Central Europe and were brought to America and popularized by immigrant populations. Kielbasa is often made by local butchers who have their own recipes, and many of them use old family recipes that originated in Poland. How to cook knockwurst: Like brats, you can boil, cook or grill knockwurst. This type of bratwurst, which translates to white sausage, is a very mild, finely textured veal and pork sausage native to southern Germany, says Rieker. Is smoked uncured sausage cooked? To revisit this recipe, visit My Account, thenView saved recipes. 6.99/lb. Scrapple Scrapple consists of the scraps and tri. Kielbasa is the Polish word for sausage. There are many types of kielbasa in Poland, made with different ingredients and methods and often with recipes unique to each region. Rotate the knockwurst until grill marks are present or for about 5 minutes. This Game-Changing Single-Serve Coffee Machine Will Revolutionize Your Morning Cup. These fat, mild white sausages contain finely ground pork or pork and veal flavored with leeks, chives, or green onions. Continue cooking knockwurst in the pan for 10 to15 minutes until sausages have cook marks on both sides. The blutwurst is a type of German sausage made with congealed cow or pig blood. The name is comprised of brat, meaning finely chopped or minced, and wurst, which means sausage. #5. Vancouver. Generally, Andouille sausage is made from pork, but there are other variants available as well. What youll get from a butcher is usually a beef-pork blend. You can also cook knockwurst in the oven or on the grill. Here is our guide to some of the most common methods: Heat a tablespoon of vegetable oil in a pan over medium heat. Reduce heat to medium-low. Calories: The average serving of mettwurst contains 222 calories. The flavor of these two sausages is significantly different. Cut in 4 ft. lengths. Both bratwurst and kielbasa are usually pork sausages, using pork meat and pork fat. The punchy, garlicky knockwurst needs more careful consideration when it comes to sides. Retail store: 1585 Walden Ave, Cheektowaga N.Y. 14225 (1 mile west of the Galleria Mall, exit 52W of
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